The Flavors of the San Lucio Refuge

Fresh cow cheese Frischer Kuhkäse

Fresh goat cheese Frischer Ziegenkäse

Fresh cheese with tomatoes Fresh Käse mit Tomaten

Veal with tuna sauce Kalbfleisch with Thunfischsauce

Fresh cheese with bresaola and rocket Fresh Käse with Bresaola and Rocket (Bittersalat)

Sandwich with cold cuts or cheese

Burrata with bresaola Burrito with bresaola

Flour noodles with buck wheat, cooked with potatoes, cabbages, cheese, butter and garlic Mehlnudeln with Buchweizen, gekocht with Kartoffeln, Kohl, Käse, Butter und Knoblauch

Pasta

Risotto

Vegetable soup Gemüsesuppe

Potato gnocchi

Baked polenta with cheese, butter and garlic Gebackene Polenta mit Käse, Butter und Knobluch

Polenta with cheese Polenta with Käse

Polenta with gorgonzola Polenta with gorgonzola

Ribs baked with polenta Polenta with gebackenen Rippchen

Polenta with stewed sausage with tomato sauce, cabbage and bacon Polenta with gedünsteter Sausage with tomato sauce, Wirz and Speck

Grilled sausage with polenta Polenta with grilled Bratwurst

Sausage stew with polenta Wursteintopf with Polenta

Braised meat with polenta Geschmortes Fleisch with Polenta

Roast meat with polenta Braten with Polenta

Stew with polenta Eintopf with Polenta

Mixed grill with polenta Gemischter Grill with Polenta

Polenta with baked piglet Polenta with gebackenem Schwein

Polenta with venison stew Polenta with Hirschspätzli

Polenta with wild boar stew Polenta with wild schweinschnitzel

Slice of homemade cake

Sweet focaccia with raisins and walnuts Süsse Focaccia with Rosinen and Nüssen